Tuesday, September 30, 2008

Sample Elementary Salutatory Adress

SCHEDULE 1 st NATIONAL GROUP 2

TEAMS

1 TAFYESA AUTOMATION BOSCO
2 CN HELIOS 3 RUSSO Escolapios

4 GAM-SHOOTING CLUB EL SALVADOR

5 6 7 WORKSHOPS FOUNDATION
CLAVERO 6.25 UNIVERSIDAD DE ZARAGOZA
8



Row 1

Week 1 - 19/10/2008
UNIVERSITY OF ZARAGOZA - GAM SHOOTING CLUB
EL SALVADOR - RUSSO FOUNDATION Escolapios
6.25 - CN HELIOS WORKSHOPS
Clavero - AUTOMATION BOSCO TAFYESA

Day 2 - 26/10/2008
TAFYESA AUTOMATION BOSCO - UNIVERSIDAD DE ZARAGOZA
CN HELIOS - WORKSHOPS CLAVERO
Escolapios RUSSO - 6.25
FOUNDATION CLUB GAM SHOOTING - EL SALVADOR

Day 3 - 02/11/2008
UNIVERSITY OF ZARAGOZA - EL SALVADOR
FOUNDATION 6.25 - GAM SHOOTING CLUB WORKSHOPS
Clavero - RUSSO Escolapios
TAFYESA AUTOMATION BOSCO - CN HELIOS

Week 4 - 09/11/2008
CN HELIOS - UNIVERSIDAD DE ZARAGOZA
Escolapios RUSSO - TAFYESA AUTOMATION GAM
BOSCO SHOOTING CLUB - TALLERES CLAVERO
EL SALVADOR - 6.25
FOUNDATION
Week 5 - 16/11/2008
UNIVERSITY OF ZARAGOZA - 6.25
FOUNDATION WORKSHOPS Clavero - EL SALVADOR TAFYESA
AUTOMATION BOSCO - GAM SHOOTING CLUB
CN HELIOS - RUSSO Escolapios

Week 6 - 23/11/2008
UNIVERSITY ZARAGOZA - RUSSO Escolapios
GAM SHOOTING CLUB - CN HELIOS
EL SALVADOR - AUTOMATION TAFYESA BOSCO FOUNDATION
6.25 - TALLERES CLAVERO

Week 7 - 30/11/2008
WORKSHOPS Clavero - UNIVERSITY OF ZARAGOZA
TAFYESA AUTOMATION BOSCO - 6.25
CN HELIOS FOUNDATION - EL SALVADOR Escolapios
RUSSO - GAM SHOOTING CLUB


Row 2

Week 8 - 14/12/2008 GAM
SHOOTING CLUB - UNIVERSITY OF ZARAGOZA
Escolapios RUSSO - EL SALVADOR
CN HELIOS - 6.25
FOUNDATION TAFYESA AUTOMATION BOSCO - TALLERES CLAVERO

Week 9 - 21/12/2008
UNIVERSITY OF ZARAGOZA - BOSCO
AUTOMATION WORKSHOPS TAFYESA Clavero - CN HELIOS FOUNDATION
6.25 - RUSSO Escolapios
EL SALVADOR - GAM SHOOTING CLUB

Week 10 - 11/01/2009
EL SALVADOR - UNIVERSIDAD DE ZARAGOZA
GAM SHOOTING CLUB - 6.25
RUSSO FOUNDATION Escolapios - TALLERES CLAVERO
CN HELIOS - AUTOMATION BOSCO TAFYESA

Day 11 - 18/01/2009
UNIVERSITY OF ZARAGOZA - CN HELIOS TAFYESA
AUTOMATION BOSCO - RUSSO Escolapios
WORKSHOPS Clavero - GAM SHOOTING CLUB FOUNDATION
6.25 - EL SALVADOR

Jornada 12 - 25/01/2009 6.25
FOUNDATION - UNIVERSITY OF ZARAGOZA
EL SALVADOR - WORKSHOPS CLAVERO
GAM SHOOTING CLUB - AUTOMATION BOSCO TAFYESA
Escolapios RUSSO - CN HELIOS

Week 13 - 01/02/2009
Escolapios RUSSO - UNIVERSIDAD DE ZARAGOZA
CN HELIOS - GAM SHOOTING CLUB OF AUTOMATION TAFYESA
BOSCO - EL SALVADOR
WORKSHOPS Clavero - 6.25
FOUNDATION
Week 14 - 08/02/2009
UNIVERSITY OF ZARAGOZA - WORKSHOPS FOUNDATION CLAVERO
6.25 - TAFYESA AUTOMATION BOSCO
EL SALVADOR - CN HELIOS
GAM SHOOTING CLUB - RUSSO Escolapios

Monday, September 29, 2008

Pokemon May And Dawn And Misty

defeat by DOUBLE

This weekend has been good to say. On Friday we got a good beating the Utebo. (101-52). We must recognize that they have a very good team, with two top players category and we ran over. We had some casualties but no excuse. On Sunday we

other side, although the defeat was by 25 ... the result is very misleading. The mentality and attitude to be taken is that of the second quarter, where we treat on equal terms to the Company of Mary.

This year we have very good team, I think the best you ever had the gun club, but further working to improve and compete on equal terms with other teams.

Until the start of league (19/10) imagine Manolo organize friendly games to get match fitness.

Greetings, Raúl

.

Thursday, September 11, 2008

What Are Some Good Nerf Guns?

O "grilled chicken" é Peruvian !!!!!!! Vocês



Some say that the "pollo a la ember" (a chicken grilled with charcoal, the taste comes from a secret recipe that few know) is not Peruvian. But what a shame !!!!!! How can someone deigns to speak it!! Ridiculous when I think I read on some blogs that there is pollo a la coals in several countries and therefore is not Peruvian. Folks, remember when I was 4 years old and my mother took me to "poll" Uncle Americo, then Little, as a neighborhood restaurant, mmmmm chicken was delicious, the fries and Peruvian-style, thick and crisp, nothing these potatoes kind of Mac ... the lettuce and tomato sauce with this mouth-watering!! Our'm already drooling at the memory.

Here a segment of the page Recetas de Cocina, along with a recipe from our beloved Pollito:
"El pollo a la ember es un pollo de piel dorada jugoso y alite crispy delicious seasoned and marinated with herbs and spices, is served with golden fries. The history of this soup comes from many years ago when our ancestors were roasting the bird in one piece, which called cancer or canga and the 50 comes among us as we know it today, cooked in ovens of coals, which rotates the rod inserted into a bird, which makes couples more even cooking, popular dish distinctly Peruvian flavor.


Ingredients

* A whole chicken without offal well Washing
* Half a teaspoon of rosemary
* One tablespoon of salt
* Half teaspoon cumin
*
tablespoon soy sauce * ½ teaspoon ground pepper
* A quarter cup of beer black
* Two tablespoons of white vinegar
* Two tablespoons liquid garlic * Half teaspoon

ground chili pepper to the chili cream:
* One-quarter of yellow chili
* Two tablespoons of oil
* Two garlic cloves
*
Fifty grams of sugar Salt and pepper to taste


Preparation


Mix all ingredients and smear the chicken thoroughly and marinate for three hours, then carry coals to the fire without making sure that it is covered at all times and turn to 20 0 30 minutes trying to nicely browned.
pepper For the cream: Clean
peppers, veins and seeds removed, cut into pieces, blanch in boiling water with sugar for five minutes, strain. Heat oil in a skillet and saute the peppers with the garlic for five minutes, seasoning, blend with the oil until a smooth puree.
Serve with chips, salad and chili cream.
(http://www.cocinarica.com/2008/07/recetas-de-cocina-pollo-la-brasa.html)

tambem podem visit: http://www.polloalabrasa.com/