This é a Cebicheria La Mar. La Mar Cebicheria Peruvian starts work tomorrow at dinner. The restaurant - which shows the palate at first hand - is part of a franchise created by chef Gastón Acurio Lima, with locations in San Francisco, Mexico City and Santiago, Chile, among others. The address
Sao Paulo follows the style of the network on the menu, decoration and Latin music. A team from Peru spent two months in Sao Paulo coaching the team to be headed by Fabio Barbosa (former sous chef of Emiliano). But during the first year of operation of the house remains a Peruvian chef in town.
specialties on the menu leave the counter. Are ceviches, raw fish marinated in lemon and served with onion and pepper; tiraditos, sliced \u200b\u200band marinated raw fish, no onions, and the causes, cookies very popular in Peru, made with potatoes, lemon and pepper on each amarillo and stuffed shrimp or fish. But there are also hot items such as rice. Colds costs around £ 30 and hot hover around £ 50. "The idea is to ask to split portions," suggests the chef. Installed
Tabapuã Street, after an investment of $ 3.6 million (at the same restaurant group Shimo) the hall is imposing, with 350 m², high ceilings and 130 seats. The decor combines natural light, plants, and chairs covered in turquoise nylon. A wall Indoor bamboo gives a certain air beachy.
R. Tabapuã, 1410, Itaim Bibi, 3073-1213.
From 2nd to 6th, from 12h to 15h and from 19h to 24h and Sunday, lunch only, up to 17h
News in full: http://www.estadao.com.br/noticias/suplementos+paladar this- Cebicheria-and-la-mar, 2937.0. shtm