Thursday, July 22, 2010

Free Printed Thank You Greeting Cards For Macs



Voltando às receitas Peruvian muito conhecida é uma or fried rice. É um prato feito restaurants we conhecidos as Chifas "that outra coisa não são restaurants that you Chinese in Peru, especially in Lima. This dish was developed by the Chinese living in Peru and is considered a typical Peruvian dish because it is part of Chinese cuisine.

History: (adapted from http://www.generaccion.com/usuarios/326/historia-arroz-chaufa)
The word "Chaufa" derives from the Chinese word "Chaufan" which means "Fried Rice" . It is a fusion of Peruvian and Chinese food, from when Chinese immigrants arrived in Peru for over 150 years. They, excellent chefs, combined with the Chinese Peruvian flavors.
chaufa Rice was born in Peru, but is known worldwide and is one of the most representative dishes the chifa in particular, and Peruvian cuisine in general.
There is another story told by a grandpa Cantonese Chinese source that says "ABOUT TO GO AND MAKE A Chifa CHAUFA NOT KNOW HOW TO EAT Chifa" because this dish was created by the kitchen helpers to the end of the work mingle with white rice all the ingredients that were of different dishes prepared during the day. And thus was born "criollísimo" Rice Chaufa.



is very tasty and simple to do, if you have rice the day before I put the recipe here:
  • cooked white rice (may be old but in good condition)
  • pieces of meat or chicken (300 g) or both
  • sausage into slices for frying
  • 3 eggs fried in an omelette
  • large onion, diced 1 green pepper in
  • square
  • 1 piece ginger
  • 6 sprigs of green onions 1 clove
  • garlic
  • A little parsley, optional
  • Shoyu
And now, as he prepares:
  1. Cut meat or chicken into small pieces
  2. Add the soy sauce and soak
  3. Cut the omelettes into square
  4. Book
  5. Cut the sausage into small dice
  6. Fry the ingredients and set aside the previous item also
  7. Cut the onion, bell pepper, garlic and ginger also
  8. Take the fire in a frying pan and fry - the
  9. Add the meat or the chicken for about 5 minutes
  10. Add the cooked rice and remaining ingredients prepending reserved
  11. Mix everything together and finally add the chives and parsley
  12. Add soy sauce and stir into rice.