Twitching On Left Leg

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Vos parabras pongu another string of dende l'arrecogías last fit, the deprendais packages.

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acañoná. tr irons. Wine acañonao air street. ╟ acañonau .

agreed. tr remember, to remember. agree, call me endespues al'agüela . ╟ chordal .

bamba. f sagging, warping. . bambo.

m kind of patterned gown. ╟ bamboo. borso.

m

plastic bag for purchase. ╟ Borsu . shine.

f

brightness. ╟ shine. looking for. Tr find. I do not seek the hourglass . ╟ search for it.

rider. Com rider. Cavallo ╟ .

callonco,-a. adj (said of food) half-baked, under-cooked. ╟ calloncu .

caquera.

f dry mucus. ╟ caquera . catrasto. m cadastre.

╟ catrastu

. emigrated. intr leave, leave. Clapper pa migrated

enos

Carnival. ╟ emigral. enguachinao,-á. adj (that of a cooked food) oily, greasy.

╟ enguachinau

. ensuegrá. intr (in a relationship) be sufficiently serious to talk about laws. Entovia have ensuegrao, if they have two months .

╟ ensuegral

.

. jarcintu

m shave. Da- is a grazed. ╟ ROCON . sendicato.

m union. ╟ sendicatu . bleak. f

shade, part shade. Vai-te pola

dark . ╟ gloomy. coating. F clothing. ╟

coating.

Death Anniversaryinvitation Of My Mother

I commend the pope

Hello friends, after a few months without posting anything and full of things to do, I decided to post an article I wrote in the journal of my friend Arnold Zarate, Revista Virtual Native Peruvians magazine in Brazil, we can find a wide range of articles and news from Peruvian events, products, services, environment, everything related to Peru. Well, here I copy my article on it, in simple language, I speak of our wonderful potatoes, origin, varieties, properties, etc:

The potato: A Peruvian treasure (www.revistanativos.com)

Author: Karina Cabello SA

almost 10 years living in Brazil, many friends and even strangers, that to hear from me identify my accent, I wonder if he would live in Peru, I reply: I have two reasons why I would return to Peru My family and potato. Yes, the potato, this tuber that all Peruvians worship and which somehow became our food every day, she would my country. People are surprised by my response and it is there that often took advantage, and so far I take, to talk a little about your values \u200b\u200band I knew about the scientific importance of this plant food in my nearly two years of practicing Center International Potato Center (CIP) in Lima, where every day had hundreds, thousands of potato seeds, pollinate at seven o'clock every little flower of the fields, harvesting the tubers together with my colleagues, the best clones ^{seleccionábamos (*)} , which were planted and so the cycle kept repeating.

The potato scientifically known as Solanum tuberosum , is a herbaceous plant (characterized by having soft stems) which undergoes a thickening underground stem forming tubers rich in starch, is considered one of the great foods worldwide. It originated in the highlands of South America, where it has been consumed for over 8000 years. The English conquistadors found the pope for the first time they came to Peru in 1532 in search of gold. His ambition was so great that it considered to be facing the real treasure of the Andes. The potato was brought to Europe in the 16th century by the English where it adapted well to the climate and eventually became an important staple and popular.

is believed that the potato was first domesticated over 6000 years ago near Lake Titicaca, which is 3 800 meters above sea level in the Andes, South America, in the border of Bolivia and Peru and is home to the greatest diversity of wildlife there.

Although there are five thousand varieties of potatoes, only accounts which are edible. In Peru, may be more or less 15 to 20 potatoes edible and among the best known are: Yellow, Tomasa, Yungay, Black, Pink, Huayro, Ccompis, Yani Maiden, Maiden Sani, Peruanita, Runtush, Tumbay, Huagalina, Shiri, pinnace, Amarilis Inia, Andina, courts, Cica, Perricholi, etc, because this range of varieties in the Peruvian table can have the luxury of using a certain potato for each dish, which leads me to state clearly that the Peruvians are absolutely privileged to be holders of the diverse and significant part of a ranking because today, for its nutritional properties, the potato is the fourth most important food crop in the world.

A single medium-sized potato contains about half the daily requirement of vitamin C for adults. Other staples such as rice and wheat have this vitamin. The potato is low in fat, with only 5 percent fat of wheat, and a quarter of the calories of bread. Boiled, have more protein than corn and nearly twice the calcium. The importance of the potato in Peru, also lies in the fact that he provided poor farmers new technologies and sources of financing, as many of them were trained by institutions such as the CIP to improve their crops, and crop care of this famous tuber.

^{(*) Title} for laboratory handling. A clone is not nothing but each tuber harvest.

Some sites visited:

http://www.cipotato.org/potato/

http://www.potato2008.org/es/lapapa/index.html

http://www.monografias.com/trabajos35/cultivo-papa-peru/cultivo-papa-peru.shtml

Thanks:

Dr. Rosario Falcón , International Potato Center.

Dr. Gabriela Burgos, International Potato Center.

Cocoa Butter Lotion On Face

Reportagi Valdelcalzada Valdelacalçá blooming in frol

mejoris These are estimated retratauras that i Hechuan frutalis añu to my puebru between the end-of-week passau i estimated. Esperu that you Augustin. Those who want vel i Golel The campus is entovia vareñu tiempu!