18th Birthday Party Invitation Wording

House Party in Rio de Janeiro Peruvian fried rice

We are entering a very important month for Peruvians. October purple month and month of music! And we Peruvians live outside Peru, try, as far as possible not to lose our customs and to continue holding our typical dates, those by which we identify and feel great pride.
On October 30 Mr Brotherhood of Miracles prepared a great celebration that our holy dark. All the faithful are waiting for that day a year where we thank you for all the blessings granted and especially for its permanent protection. The procession will start at 16h, start from the church Santa Terezinha in Botafogo to the Church of Santa Cecilia also in Botafogo, where Father will celebrate Mass Adelino official at 18h, to follow in the Parish Hall will have our fraternization, which offer delicious dishes to the rhythm of good Latin music, with the participation of dance groups "Peruvian House" and "Danzas Peruanas-Sayari, the latter is the group that coordinated and dance a beautiful celebration of the" El Alcatraz " and we dance to the public! Another important celebration

want to share with you is the Day of the Creole Song, which we have called Peruvian Song Day. Peruvian Beneficial Association in Action (ABPA-RJ) social institution in Rio de Janeiro organized this event with great enthusiasm to Peruvian and Brazilian gather and celebrate an important date in our calendar Peruvian. Y sí, sí! Mi group Sayar también participate (es ese día ballets course !!!!) y un hermoso show together haremos con mis amigos y great great artists Laura Valle y Edison Mego, uhuuuuuuuu !!!!!! A continuación la programación:

ABPA - Peruvian Benevolent Association in Action - calls for BINGO LUNCH-AND CHARITY SWEEPSTAKES commemorating the DIA DE LA CANCION PERUVIAN

Opening Brechó Chic
11h 12h-15 Commemorative Luncheon
Entry: Papa a la huancaina
Main Course: Marinated Gallina of the Peruvian Fashion
Dessert mazamorra Peruvian Drinks
*: Chicha address, soda, water, beer.
15h Bingo
15.30 gigs live Peruvian music
Laura Valle, Sergio Buckets, Edison Mego.
Group Sayar-Danzas Peruanas.
16.45 02 Raffle tickets RIO-RIO LIMA-17h Closing


* drinks charged separately, not included in the value of the call
The funds raised are intended to help children and Peruvian citizens at risk in Brazil.

Accession: $ 40
INFORMATION: 21 - 8515 to 0066 Ms. Gina. Me gustaria mucho

us to continue apoyen ayuda a nuestros compatriots. Es una de nuestras goals organize it Chocolatada Christmas for children. See the smile of a child, a happy face is all! And who better than our typical chocolate, Panettone, Sanguchito and many games and gifts. Is the date where all Peruvians living in this city and we join forces to meet a single goal: to make a child happy! Check out photos from our last chocolate, 2009:

One of the girls involved removing the large number of raffle ticket Lima-Rio Rio-donated by our sponsor, the company TACA. Pictured Valcía Souza, Manager of Taca Rio de Janeiro.

Karina announcing the winner (who came to remember much jumping, running, happy!) In the presence of the Taca Valcía Sousa and Mr. Consul of Peru, Carlos Tavera: Happy
winner, super excited, our represented his fellow mom who could not participate in the chocolate:
Please disseminate among their families and friends.

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Voltando às receitas Peruvian muito conhecida é uma or fried rice. É um prato feito restaurants we conhecidos as Chifas "that outra coisa não são restaurants that you Chinese in Peru, especially in Lima. This dish was developed by the Chinese living in Peru and is considered a typical Peruvian dish because it is part of Chinese cuisine.

History: (adapted from http://www.generaccion.com/usuarios/326/historia-arroz-chaufa)
The word "Chaufa" derives from the Chinese word "Chaufan" which means "Fried Rice" . It is a fusion of Peruvian and Chinese food, from when Chinese immigrants arrived in Peru for over 150 years. They, excellent chefs, combined with the Chinese Peruvian flavors.
chaufa Rice was born in Peru, but is known worldwide and is one of the most representative dishes the chifa in particular, and Peruvian cuisine in general.
There is another story told by a grandpa Cantonese Chinese source that says "ABOUT TO GO AND MAKE A Chifa CHAUFA NOT KNOW HOW TO EAT Chifa" because this dish was created by the kitchen helpers to the end of the work mingle with white rice all the ingredients that were of different dishes prepared during the day. And thus was born "criollísimo" Rice Chaufa.



is very tasty and simple to do, if you have rice the day before I put the recipe here:

• cooked white rice (may be old but in good condition)
  
• pieces of meat or chicken (300 g) or both
  
• sausage into slices for frying
• 3 eggs fried in an omelette
  
• large onion, diced 1 green pepper in
• square
• 1 piece ginger
• 6 sprigs of green onions 1 clove
• garlic
• A little parsley, optional
• Shoyu

And now, as he prepares:

1. Cut meat or chicken into small pieces
2. Add the soy sauce and soak
3. Cut the omelettes into square
4. Book
5. Cut the sausage into small dice
6. Fry the ingredients and set aside the previous item also
7. Cut the onion, bell pepper, garlic and ginger also
8. Take the fire in a frying pan and fry - the
9. Add the meat or the chicken for about 5 minutes
10. Add the cooked rice and remaining ingredients prepending reserved
11. Mix everything together and finally add the chives and parsley
12. Add soy sauce and stir into rice.
    

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Dances Peruvian Lomo Sheraton

La semana pasada estuvimos en el Hotel Sheraton de São Conrado participando del Festival de Gastronomia Peruana. Vinieron dos cocineros peruanos de la filial Peru, por cierto la comida preparada por ellos estuvo riquísima, según ellos mismos trajeron mas de 200 kilos de ingredientes!!!! No es lo máximo??? Nos deleitaron con un menú delicioso constituido de una variedad de cebiches preparados en el momento, tiraditos, causa, ocopa, papa a la huancaina, anticuchos, arroz con pato, aji de gallina, lomo saltado, chupe de camarones, pallares, quinua, carapulcra, etc. Y los dulces, de lúcuma, que se acababa apenas aparecían, los turrones, el king kong, la mazamorra morada, el arroz con leche, uhmmmm, todo una delicia!

Junto con mi grupo de danza nos encargamos de los bailes, danzamos Valicha y El Alcatraz, esta última al son del Duo Criollo formado por mis grandes amigos Ricardo Bartra y José Maria Castañeda quienes nos regalaron una hermosa version de El Alcatraz de Aviles y Cavero. Pero no para por allí, Ricardo nos hizo improvisar y bailar un super festejo a Alfredo, nuestro director artístico y a mí, por poco y se nos sale el corazón, pues le pusimos mucho entusiasmo al bailar. Al acabar la danza no podiamos ni hablar de tanta agitación. En ese momento imaginé como habrían sido los inicios de Perú Negro (http://www.perunegro.org/) and all that career to get where they are now they can be or are considered representatives of Afro-Peruvian folklore worldwide. I admire a lot, especially after the experience of dancing for an audience that feels the longing to be abroad and unable to enjoy their culture.

photos? The photos have not lowered all, only a few cameras, but we have many and they are cute, but I am waiting for my student Xuxu I recorded at the right time, dance party with Alfredo.

For here I want to thank Ms. Ines Burlamaqui so graciously lent us it suits them Valicha, al Hotel Sheraton por la oportunidad, a mi amigo Valco Souza de la siempre tiene Taca that fe en nosotros, al Consul del Peru, Mr. Carlos Tavera y en especial a mis chicos that prepararon, ensayaron if y muchas cosas esforzaron sacrificaron to attend this event. Y gracias a todos los fueron that the ments in y con alegría aplaudieron! VIVA EL PERU !!!!!