Many friends have asked me for recipes. Well, I'll post a few to the preparation of some dishes (without my secrets of course) and begin to look at what it takes in an aji de gallina, shredded chicken breast
, onion and dry seasonings, cream, bread shelled, yellow Peruvian pepper, nuts, cheese, oregano. Place the chicken breast to cook in water with a little salt, once ready reserve. Use the broth to disband the bun. Soon saute onion, garlic, salt, pepper, cumin, then saute boat the bun and pepper Peruvian cook. Take the chicken and the pot of stew boat, place the cream, stir and stir a few times. To finish place the cheese, walnuts and oregano. Served with rice, baked potatoes, olives and boiled egg.
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